Salmon & potato pie
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Salmon & potato pie
  Salmon    Potato    Pie    Seafood  
Last updated 6/12/2012 1:21:10 AM. Recipe ID 53244. Report a problem with this recipe.
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      Title: Salmon & potato  pie
 Categories: Seafood
      Yield: 4 Servings
MMMMM---------------------FROM CHEF FREDDY'S--------------------------
      1 pk (11oz) Pastry mix
      2 lb Potatoes [peeled, sliced]
      4 lg Carrots [peeled, sliced]
      3 md Onions [sliced]
      2 tb Butter
    1/4 c  Butter
    1/3 c  Flour
    1/8 ts Paprika
  1 1/2 ts Salt
    1/4 ts Pepper
      2 c  Milk
      1 lb Cooked or canned salmon
      2 tb Butter
      1    Egg yolk
      1 tb Water
  1)      Prepare pastry mix using package directions... Roll onto
  floured surface, cut out circle to fit top of 2 qt. baking dish, then
  cut 3 2«" circles from remaining pastry and set aside... 2) Cook
  potatoes and carrots in enough water to cover, in a large sauce pan,
  for 10 min. and drain... Saut‚ the onion in 2 tb butter in a skillet
  for 5 min. until golden brown... 3) Melt ¬ c butter in small saucepan
  and stir in the flour, paprika, salt and pepper... Blend in the milk
  and simmer over med. heat until thickened and smooth, stirring
  constantly... 4) Layer the potatoes/carrots, salmon, and white sauce
  (« at a time) in a greased baking dish... Dot the top with 2 tb
  butterand top with the pastry sealing the edges and brush with a mix
  of the egg yolk and water... 5) Cut the pastry circles in half and
  arrange on top of pie... Bake in a 350ř oven for 30 to 40 min. until
  crust is brown and serve as a main dish... >>> Per Serving <<< Cal.
  592, prot. 19.2 gm, Carbo. 60.6 gm, Tot Fat 30.9 gm, Choles. 107.0
  mg, Potas. 1045.0 mg, Sod. 806.0 mg.
  From Ruth M. Morse, Henderson NY; Originally presented in "Bill
  Saiff's ROD & REEL Recipes for Hookin' & Cookin'"... re- typed for
  you with permission by Fred Goslin on Cyberealm Bbs (315) 786-1120

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Recipe ID 53244 (Apr 03, 2005)

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