Salmon & rice balls
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Salmon & rice balls
  Salmon    Rice    Fish  
Last updated 6/12/2012 1:21:10 AM. Recipe ID 53246. Report a problem with this recipe.
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      Title: Salmon & rice balls
 Categories: Fish, Rice
      Yield: 6 Servings
 
      1 lb Canned salmon
      1 c  Cooked rice
    1/2 c  Bread crumbs
      1 tb Onion; minced
      2 ts Green pepper; chopped
      1 ts -Salt
      2    Eggs; slightly beaten
      1 cn Cream of mushroom soup
    1/2 c  ;Water
 
  Mix all ingreds except soup & water. Roll misture into small balls;
  place in shallow baking pan. Cover w/soup & water mixture. Bake 30
  mins @ 350F (180C).  From: Cooking Alaskan by Alaskans. Alaska
  Northwest Publishing Co. 1983 ISBN   0-88240-237-4 Shared by Deidre
  Ganopole
 




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Recipe ID 53246 (Apr 03, 2005)

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