Salmon & tomato pasta
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Salmon & tomato pasta
  Salmon    Pasta    Fish  
Last updated 6/12/2012 1:21:10 AM. Recipe ID 53248. Report a problem with this recipe.
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      Title: Salmon & tomato pasta
 Categories: Pasta, Fish
      Yield: 4 Servings
 
    418 g  Canned pink Alaska salmon
    175 g  Pasta shapes of your choice
    396 g  Canned tomatoes, chopped
      1 tb Freshly chopped basil
           Freshly ground black pepper
           - to taste
    100 g  Fresh Parmesan cheese
           - grated
           -OR- Cheddar cheese, grated
 
  Preheat oven to 190 C, 375 F, Gas mark 5.
  
  Drain the can of salmon, reserving the juice. Flake the fish. Set
  aside.
  
  Cook the pasta for 5 minutes in salted water, drain and put into 4
  individual or 1 large oven proof serving dish. Mix the salmon juice
  with the chopped tomato, basil and black pepper Flake the salmon onto
  the pasta and spread the chopped tomato mixture over the top.
  
  Sprinkle the cheese over the top and cover with lids or aluminum
  foil. Bake for 15 minutes, remove the lid and bake for a further l0
  minutes. Serve hot with salad.
  
  Serves 4. Approx. 325 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 




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Recipe ID 53248 (Apr 03, 2005)

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