Salmon burgers
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Salmon burgers
  Salmon    Burgers    Appetizers    Seafood  
Last updated 6/12/2012 1:21:10 AM. Recipe ID 53251. Report a problem with this recipe.
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      Title: Salmon burgers
 Categories: Main dish, Appetizers, Seafood
      Yield: 4 Servings
 15 1/2 oz Salmon ; drained and flaked
      2    Egg; beaten
      1 c  Bread crumbs;dry divided
    1/4 c  Green onion; chopped
      2 tb Lemon juice
    1/8 ts Pepper
      1 c  Vegetable oil
  In med.  bowl,  combine salmon,  eggs, 2/3 cup bread crumbs, the
  scallions, lemon juice, and pepper until well-blended. Shape into 4
  patties, about 3/4" thick; coat with remaining bread crumbs. Place
  patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat
  oil over med. heat. Add patties and cook 5 min. per side until
  browned; drain on paper towels. Serve with Yogurt-Cucumber Sauce.
  Makes 4 servings.
        Yogurt-Cucumber Sauce In med. bowl, combine well 1/2 cup plain
  low-fat yogurt,  1/4 cup chopped, pared cucumber, 1 Tbsp. fresh
  chopped dill and  a  pinch  of salt and pepper. Cover and chill 30
  min. before using. Makes 1 cup

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Recipe ID 53251 (Apr 03, 2005)

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