Title: Salmon cheese ball s1
 Categories: Appetizers, Cheese/eggs, Mine
      Yield: 1 Servings
 
      1    16 oz can salmon
      8 oz Cream cheese
      1 T  Lemon juice
    1/2 sm Onion
      1 t  Horseradish
    1/4 t  Salt
    1/2 c  Chopped pecans
      3 T  Snipped parsley
 
  Drain salmon and remove skin and bones. Finely chop onion in food
  processor or finely grate. Add salmon and softened cream cheese to
  food processor and just mix. Add lemon juice, horseradish and salt
  and mix well. form into log or ball and roll in pecans and parsley.
  Chill.
  
  Fresh cooked salmon or smoked salmon might be added for improved
  flavor