Salmon con ternera
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Salmon con ternera
  Salmon    Fish  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53260. Report a problem with this recipe.
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      Title: Salmon con ternera
 Categories: Fish, Main dish, Casseroles, Meats
      Yield: 4 Servings
      4 ea Salmon steaks (4-6 oz)
      1 ea Onion sliced in rings
      1 ea Bayleaf
      4 ea Peppercorns
      1 x  Salt to taste
      1 lb Steak top round
      4 tb Crumbs bread
      1 tb Parsley chopped
      2 ea Garlic cloves chopped
      1 x  Lemon juice to taste
      3 tb Butter melted
    1/4 c  Shrimp cooked
      1 ea Ham slice diced
  In a shallow pan place salmon then add onion rings, bayleaf,
  peppercorns, salt and just enough water to cover the fish. Boil then
  simmer for 5 minutes. Drain and cool the salmon. Cut beef into 4
  serving pieces then pound to flatten. Place in an ovenproof dish and
  lay salmon on top. Combine crumbs, parsley, garlic and one half the
  melted butter. Season with lemon juice to taste. Cover the steaks
  with the crumb mixture then top with the ham and shrimp. Pour the
  remaining butter on top. Bake at 400/F for 15 minutes or until steak
  is done.

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Recipe ID 53260 (Apr 03, 2005)

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