Salmon corn chowder
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Salmon corn chowder
  Salmon    Corn    Chowder    Soups    Fish  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53262. Report a problem with this recipe.
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      Title: Salmon corn chowder
 Categories: Soups, Main dish, Fish
      Yield: 6 Servings
      2 cn Potato Soup
      2 cn Cream style corn
    1/2 c  Half and half
    1/2 c  2% milk
      6 sl Bacon, lean
    1/2 md Green bell pepper diced fine
    1/2 md Red bell pepper diced fine
      1 md Yellow onion finely diced
      3    Stalks young celery diced
    1/2 ts Old Bay Seasoning
    1/8 ts Dill seed
    1/2 ts Salt
    1/8 ts Lemon pepper
    1/4 ts Paprika (sweet)
      1 cn Salmon drained, bone and
           Skin removed. Grilled left
           Over salmon, works well in
           This recipe.
  In saute pan cook bacon, till crisp.  Remove from drippings, drain on
  paper towels.  Reserve 2 T. of drippings, and saute onion, pepper,
  celery, on med low heat, do not brown. Add all seasonings mix through
  to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add
  cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in
  boned,skinned, drained canned or grilled salmon.  Cook 30 -40 minutes
  on medium heat. Serve with warm bread.

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Recipe ID 53262 (Apr 03, 2005)

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