Salmon corn scallop
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Salmon corn scallop
  Salmon    Corn    Fish    Casserole    Scallops  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53263. Report a problem with this recipe.
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      Title: Salmon corn scallop
 Categories: Main dish, Fish, Casserole
      Yield: 6 Servings
 
  7 1/2 oz Canned Alaska salmon
    1/2 c  Chopped onions
    1/4 c  Chopped green peppers
      3 tb Margarine
  1 1/4 c  Crushed water crackers
      1 c  Milk
      1 cn Cream-style corn
           - (16 or 17 oz. can)
      2    Eggs; slightly beaten
      1 c  Sharp Cheddar cheese
           -(shredded)
    1/4 ts Black pepper
 
  Drain and flake salmon. Set aside. Saute onions and green peppers in 2
  tablespoons margarine for 5 - 10 minutes, or until tender. Stir in
  flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and
  pepper. Turn into an 8 x 8 x 2-inch baking dish. Melt remaining
  margarine; toss with remaining cracker crumbs. Sprinkle over
  casserole. Bake at 350 F for 30 minutes, or until knife inserted in
  center comes out clean.
  
  Nutrients Per Serving:
  
  Calories:               372 Fat-Total: 17.3 g Protein: 19.9 g
  Cholesterol: 117 mg Carbohydrates: 35.8 g Sodium: 824 mg Dietary
  Fiber: 2.26 g
  




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Recipe ID 53263 (Apr 03, 2005)

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