Salmon creole
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Salmon creole
  Salmon    Creole    Casserole  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53268. Report a problem with this recipe.
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      Title: Salmon creole
 Categories: Main dish, Casserole
      Yield: 4 Servings
      1 lb Can salmon; undrained
      1    Egg
      1 md Onion; finely diced
      1 lg Green pepper; finely diced
      2 c  Cooked tomatoes
  1 1/2 c  Bread crumbs
      3 tb Butter
      1 tb Parsley
    1/2 ts Salt
    1/8 ts Pepper
      1 ts Chili powder

           Sharp cheddar cheese
           - (1-2 cups, shredded)
  Mix salmon and egg. Add finely diced onion and green pepper, tomatoes,
  butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
  Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered
  casserole or individual dishes. Cover with remaining bread crumbs and
  bake in a moderate oven, 375 until crumbs are brown. Top with cheese.
  Serves 4.

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Recipe ID 53268 (Apr 03, 2005)

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