Salmon croquettes or patties
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53271. Report a problem with this recipe.
Title: Salmon croquettes or patties
Categories: Fish/shellf, Tried bb
Yield: 3 Servings
1 1/2 c Salmon (15 1/2oz)firmly
1/4 c Cracker crumbs
1/4 ts Salt
2 Eggs, unbeaten
1 Egg slightly beaten
1 c Canned peas, drained
2 c White sauce, medium thick or
Salt and pepper to taste
Combine first 4 ingredients and mix well with fork. Shape into 6
uniform croquettes , dip in beaten egg, and roll in cracker crumbs.
Fry in deep fat (360-375F) until golden brown, about 10 minutes. Add
peas to hot sauce, season to suit taste, and pour around the
From label of Monarch Pink Salmon Can Typed by Bobbie Beers
NOTE: I usually make patties. Then you don't have to deep-fry. Just
put a little oil in a skillet and fry until golden brown. We also put
worcestershire sauce on them when I serve them without the sauce and
peas. Delicious on crackers too!
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