Salmon croquettes or patties
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Salmon croquettes or patties
  Salmon    Patties  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53271. Report a problem with this recipe.
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      Title: Salmon croquettes or patties
 Categories: Fish/shellf, Tried bb
      Yield: 3 Servings
 
  1 1/2 c  Salmon (15 1/2oz)firmly
           Packed, minced
    1/4 c  Cracker crumbs
    1/4 ts Salt
      2    Eggs, unbeaten
      1    Egg slightly beaten
           Cracker crumbs
      1 c  Canned peas, drained
      2 c  White sauce, medium thick or
           Cheese sauce
           Salt and pepper to taste
 
  Combine first 4 ingredients and mix well with fork. Shape into 6
  uniform croquettes , dip in beaten egg, and roll in cracker crumbs.
  Fry in deep fat (360-375F) until golden brown, about 10 minutes. Add
  peas to hot sauce, season to suit taste, and pour around the
  croquettes.
  
  From label of Monarch Pink Salmon Can Typed by Bobbie Beers
  
  NOTE: I usually make patties. Then you don't have to deep-fry. Just
  put a little oil in a skillet and fry until golden brown. We also put
  worcestershire sauce on them when I serve them without the sauce and
  peas. Delicious on crackers too!
 




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Recipe ID 53271 (Apr 03, 2005)

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