Salmon Crunch Pie
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Salmon Crunch Pie
  Salmon    Pie    Fish  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53272. Report a problem with this recipe.
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      Title: Salmon crunch pie
 Categories: Fish
      Yield: 1 Servings
 
           Crust:
  1 1/2 c  Flour
    1/2 ts Salt
    1/2 c  Shortening
      1 c  Cheese; cheddar, grated
    1/2 c  Walnuts; finely chopped
           Filling:
      3    Eggs
      1 c  Cheese; swiss grated
    3/4 c  Sour cream
    1/2 c  Onion;finely chopped
    1/4 c  Mayonnaise
    1/4 ts Salt
      2 c  Salmon; 7.5 oz  drained & f
 
    For crust; combine flour and salt; cut in shortening till mixture is
  crumbly. Stir in cheddar and nuts. Set aside 1/4 cup of mixture for
  topping. Press remaining flour mixture onto bottom and sides of well
  greased 9" pie plate. Refrigerate till chilled. For filling: beat
  eggs in bowl, blend in Swiss cheese, sour cream, onion, mayonnaise
  and salt. Fold in salmon. Pour salmon mixture into prepared pie
  plate. Sprinkle reserved flour mixture on top. Bake in preheated oven
  35 to 40 minutes or till knife inserted comes out clean. Serve hot.
  




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Recipe ID 53272 (Apr 03, 2005)

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