Title: Salmon delight
 Categories: Casseroles, Cheese, Fish, Main dish
      Yield: 4 Servings
 
      1    Egg; Lg
    3/4 c  Milk
      1 c  Bread Crumbs; Soft
      1 lb Salmon; 1 cn
      1 c  Cheddar; Md, Grated
      1 ts Green Pepper; Grated
      1 tb Lemon Juice
    1/2 ts Celery Salt
    1/2 ts Garlic Powder
    1/2 c  Bread Crumbs; Buttered, Fine
 
  Servings:  4
  
  Beat the egg and milk together and add the soft bread crumbs. Flake
  the salmon, removing the skin and bones, and add to the milk and milk
  mixture. Add the cheddar cheese and seasonings, blending well. Place
  in a greased casserole and top with the buttered bread crumbs. Bake
  in a preheated 350 degree F. oven for 35 minutes. May be served plain
  or with your favorite tomato or egg sauce.