Salmon dijon casserole
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Salmon dijon casserole
  Salmon    Casserole    Fish  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53274. Report a problem with this recipe.
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      Title: Salmon dijon casserole
 Categories: Main dish, Fish
      Yield: 4 Servings
 
      5 oz Uncooked med egg noodles
      2 tb Margarine or butter
      2 tb Flour
    1/2 ts Salt
    1/4 ts Pepper
      2 c  Half and half
      2 tb Dijon mustard
      1 lb Pkg. green Giant American
           Mixtures New England Style
           Frozen Potatoes, Sweet Peas
           And carrots thawed
      1 cn (15 1/2 oz.) can salmon,
           Drained, broken in chunks
      4 oz (1cup) shredded dill Havarti
           Cheese
 
  Heat oven to 350 F. Grease 2 quart casserole.  Cook noodles to desired
  doneness as directed on package. Drain; cover to keep warm Meanwhile,
  melt margarine in medium saucepan over medium heat. Stir in flour,
  salt and pepper.  Cook until mixture is smooth and bubbly, stirring
  constantly. Gradually stir in half and half. Coo until mixture boils
  and thickens, stirring constantly. Stir in mustard. In large bowl,
  combine cooked noodles sauce, vegetables and salmon.  Spoon into
  greased casserole. Bake 350 F. for 25 to 30 minutes until bubbly
  around edges Sprinkle with cheese.
 




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Recipe ID 53274 (Apr 03, 2005)

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