Salmon dilly
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Salmon dilly
  Salmon    Fish  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53276. Report a problem with this recipe.
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      Title: Salmon dilly
 Categories: Fish
      Yield: 1 Servings
 
      1    Salmon fillet or steak
    1/2 c  Half-and-half or milk (or
           -less)
    1/2 ts Minced fresh dill, chopped
           -chives, or basil
           -Salt (optional)
 
  This is the easiest way I know to cook tender and delicate salmon.
  It's especially good prepared with fresh dillQbut if you prefer
  chives or basil, it's still a delightful dish.
  
  Preheat oven to 350!F. Place salmon in shallow baking dish and add
  half and-half or milk so fish is half immersed. Sprinkle with dill,
  chives or basil, and salt if desired. Bake 30 minutes, occasionally
  spooning some of the half-and-half or milk over salmon. Check for
  doneness; when fish is predominately pale pink but is still a
  somewhat darker pink in center, it's done.
  
  Makes one serving.
  
  Nutrients: calories 563, protein 50.9 grams, fat 36 grams,
  cholesterol 204 mg, fiber 0.02 grams, sodium
      306    mg.
  




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Recipe ID 53276 (Apr 03, 2005)

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