Salmon en papillote
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Salmon en papillote
  Salmon    Fish  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53278. Report a problem with this recipe.
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      Title: Salmon en papillote
 Categories: Fish, Main dish, Low-cal
      Yield: 2 Servings
 
      2 ts Olive oil; divided
      1 md Carrot (about 4 ounces),
           - cut into
           - long matchstick pieces
      1 md Zucchini (about 5 ounces),
           - cut into
           - long matchstick pieces
      1 md Leek; cut into
           - long matchstick pieces
      1 tb Minced shallots
    1/4 c  Water
      1 tb Dry vermouth
      1 ts Dry vermouth
      1 tb Minced fresh parsley
      1 tb Lemon juice
      1 ts Grated lemon peel
      1 ts Dijon-style mustard
    1/4 ts Salt
    1/8 ts White pepper
      2    Salmon steaks (6 oz each)
 
  In 10-inch skillet heat 1 teaspoon oil over medium-high heat; add
  carrot, zucchini, leek, and shallots and saute' until slightly
  tender, 3 to 4 minutes. Stir in remaining ingredients except fish and
  cook, stirring occasionally, for 2 minutes. Preheat oven to 375
  degrees F. Using pastry brush, grease centers of two 15-inch-long
  sheets of foil with 1/2 teaspoon oil each; place a salmon steak on
  center of each sheet. Spoon half of vegetable mixture and liquid over
  each steak; fold foil over steaks to enclose, crimping edges to seal.
  Place foil packets on baking sheet and bake 15 to 20 minutes (until
  salmon flakes easily when tested with a fork and vegetables are
  tender). Carefully remove salmon and vegetables to serving plate.
 




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Recipe ID 53278 (Apr 03, 2005)

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