Salmon etouffee
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Salmon etouffee
  Salmon    Kosher    Cajun    Fish  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53279. Report a problem with this recipe.
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      Title: Salmon etouffee
 Categories: Kosher, Cajun, Fish, Main dish
      Yield: 10 Servings
      2 cn Salmon--15 1/2 oz.
      6 tb Pareve margarine
      2 tb Flour
  1 1/4 c  Onions, chopped
      1 ts Tomato puree
      1    Clove garlic, chopped
      2    Shallots, chopped
    1/4 ts Tabasco sauce
    1/4 ts Pepper
    1/2 ts Salt
    1/4 c  Parsley, chopped
      1 c  Water
    1/2 c  Celery, chopped
  Melt margarine in pan and remove from heat.  Stir in flour until
  smooth Return to heat and cook until dark brown, stirring constantly.
  Lower heat; stir in onions, shallots, garlic, and celery and cook
  until soft abt. 10 to 15 min., stirring often.
  Lower heat to simmer. Dissolve tomato puree in 1/4 cup water and stir
  into roux.  Add remaining water, salmon and parsley. Stir to blend.
  Add tabasco sauce, salt, and pepper. Cover and simmer about 20 min.
  Serve over hot cooked rice.

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Recipe ID 53279 (Apr 03, 2005)

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