Salmon Fettuccine With Dill
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Salmon Fettuccine With Dill
  Salmon    Dill    Pasta    Seafood  
Last updated 6/12/2012 1:21:11 AM. Recipe ID 53281. Report a problem with this recipe.
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      Title: Salmon fettuccine with dill
 Categories: Pasta, Seafood
      Yield: 4 Servings
 
      1 c  Whipping cream
    1/2 c  Bottled clam juice
      1 tb Wondra flour
      1    Green onion; chopped
    1/4 c  Chopped fresh dill or 1 Tbs.
           Dillweed; 1/4
     12 oz Fettuccine; freshly cooked
      6 oz Thinly sliced smoked salmon
           Cut crosswise into 1/2 inch
           Wide strips
      1 tb Drained capers
 
  Bring cream, clam juice and flour to boil in heavy large skillet over
  medium-high heat, stirring frequently. Add pasta; toss until sauce
  thickens, about 2 minutes. Add salmon, green onions, dill and capers;
  toss to blend. Season with salt and pepper. Serve with lemon wedges.




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Recipe ID 53281 (Apr 03, 2005)

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