Salmon fillets w/horseradish-potato crust
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Salmon fillets w/horseradish-potato crust
  Salmon    Crust    Fish  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53283. Report a problem with this recipe.
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      Title: Salmon fillets w/horseradish-potato crust
 Categories: Fish
      Yield: 15 Servings
 
  7 1/2 sm Potato,boiling,jumbo egg siz
           S&P
     15 ts Oil/butter,melt
 11 1/4 ts Horseradish
     15    Salmon fillets,6oz,1"thick
 
    Boil potato til just tender, chill then peel.
    Preheat oven to 400F. Grate potato w/large holes on grater, pressing
  lightly for thin shavings. Season w/S&P & toss w/oil.
   Spread horseradish on each fillet & season w/S&P. Gently pat potato
  topping on surface, pressing lightly so it sticks.
    Bake til topping in golden brown & crisp & fish is tender all the
  way through when poked w/thin knife or skewer, 15-18min. If topping
  seems like it's going to burn before done turn oven down to 375F. If
  topping isn't crisp, but fish is almost cooked through, switch to
  broil for last few minutes. Serve inmmediately. Source: Fine Cooking,
  Dec'95,pp49
 




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Recipe ID 53283 (Apr 03, 2005)

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