Salmon fish cakes
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Salmon fish cakes
  Salmon    Fish    Cakes    Kids  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53286. Report a problem with this recipe.
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      Title: Salmon fish cakes
 Categories: Main dish, Kids
      Yield: 8 Servings
    213 g  Canned pink Alaska salmon
    500 g  Cold mashed potato
    100 g  Cheddar cheese, grated
           Flour; for dusting
      1    Egg; beaten
    100 g  Fresh breadcrumbs
           -(white or wholemeal)
           Vegetable oil, for frying
  Drain the can of salmon and flake the fish into a bowl, Mix in the
  potato and cheese.
  Dust hands with flour and divide the salmon mixture into eight equal
  sized portions. Shape each piece into a pattie, dusting with flour to
  prevent sticking. Brush each fish with beaten egg and coat with a
  thin layer of breadcrumbs. Chill the fish cakes for one hour before
  frying in the heated oil. Drain on kitchen paper before serving with
  salad or peas.
  Makes 8. Approx. 300 kcals per serving
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias

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Recipe ID 53286 (Apr 03, 2005)

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