Salmon for supper
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Salmon for supper
  Salmon    Seafood  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53288. Report a problem with this recipe.
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      Title: Salmon for supper
 Categories: Seafood, Main dish
      Yield: 6 Servings
 
      6    Salmon steaks, 8-10 oz. each
    1/2 c  Butter
    1/4 c  Vermouth
      2 tb Orange peel
      1 tb Lemon juice
      1 ts Mixed vegetable seasoning
      1    Large russet potato,
           Sliced paper thin
      2    Cloves garlic, diced
    1/2 c  Green onion, sliced
    1/4 c  Parsley, diced
 
  Wash salmon and pat dry.  In a sauce pan, melt butter in vermouth;
  stir in orange peel, lemon juice, and vegetable seasoning. Place
  salmon in baking dish. Brush each side of fish with butter mixture.
  Lay potato slices on top of fish.  Sprinkle on garlic, onion and
  parsley. Wrap baking dish in foil, sealing tightly. Place sealed dish
  over barbecue coals, and grill 10- 15 minutes or until fish flakes
  easily. Or, in the oven, bake covered at 325 degrees until fish
  flakes easily.
 




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Recipe ID 53288 (Apr 03, 2005)

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