Title: Salmon grilled in a japanese style
 Categories: Seafood
      Yield: 4 Servings
 
    1/4 c  Soy sauce
    1/4 c  Sake or dry white wine
    1/4 c  Mirin
      2 tb Sugar
      2 tb Fresh ginger -- chopped
      1 sm Lemon -- thinly sliced
      4    (5-ounce) salmon fillets
 
  To make the marinade: In a small saucepan, combine the soy sauce,
  sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat
  and allow the marinade to cool to room temperature. Once cooled, pour
  the marinade over the fish and scatter the lemon slices over the
  fish. Marinate refrigerated for at least 4 hours or overnight,
  turning the fish occasionally. Grill or broil the salmon on both
  sides until just done, approximately 4 to 5 minutes per side.