Salmon grilled in a japanese style
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salmon grilled in a japanese style
  Salmon    Japanese    Seafood  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53289. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Salmon grilled in a japanese style
 Categories: Seafood
      Yield: 4 Servings
 
    1/4 c  Soy sauce
    1/4 c  Sake or dry white wine
    1/4 c  Mirin
      2 tb Sugar
      2 tb Fresh ginger -- chopped
      1 sm Lemon -- thinly sliced
      4    (5-ounce) salmon fillets
 
  To make the marinade: In a small saucepan, combine the soy sauce,
  sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat
  and allow the marinade to cool to room temperature. Once cooled, pour
  the marinade over the fish and scatter the lemon slices over the
  fish. Marinate refrigerated for at least 4 hours or overnight,
  turning the fish occasionally. Grill or broil the salmon on both
  sides until just done, approximately 4 to 5 minutes per side.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53289 (Apr 03, 2005)

[an error occurred while processing this directive]