Salmon in cabbage leaves
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Salmon in cabbage leaves
  Salmon    Cabbage    Fish  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53290. Report a problem with this recipe.
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      Title: Salmon in cabbage leaves
 Categories: Fish, Main dish, Low-cal, Cyberealm
      Yield: 4 Servings
 
     12 oz Salmon Fillet
      2 tb Light Soy Sauce
      2 tb Dry Sherry
      1 tb Ginger; peeled and minced
      2    Cloves Garlic; minced
      4 lg Chinese Cabbage Leaves
    1/4 c  Green Onions; sliced
           -diagonally
      1 tb Fresh Cilantro; minced
    1/4 ts Salt
    1/8 ts Ground White Pepper
      2 tb Lemon Juice
 
  Cut fillet into 4 equal portions, and place in a shallow baking dish.
  Combine next 4 ingredients, stirring well; pour over salmon. Cover and
  marinate in refrigerator for 30 minutes. Blanch cabbage leaves in
  boiling water 30 seconds. Drain and rinse under cold water until
  cool; drain again.
  
  Combine green onions, cilantro, salt and pepper in a small bowl; set
  aside. Remove salmon from marinade; discard marinade. Place one
  salmon piece at base of each cabbage leaf. Sprinkle each with 1/4 of
  green onion mixture. Fold sides of cabbage over salmon, wrapping
  salmon like a package. Arrange salmon on a steaming rack. Place over
  boiling water; cover and steam 10-12 minutes or until fish flakes
  easily when tested with a fork. Transfer to a serving platter, and
  brush with lemon juice.
  
  Per Serving: Calories: 146, Protein: 20 g, Carbohydrate: 4.4 g, Fat:
  5.3 g, Cholesterol: 33 mg, Sodium: 290 mg.
  




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Recipe ID 53290 (Apr 03, 2005)

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