Title: Salmon in potato crust
 Categories: Magazine, Fish
      Yield: 4 Servings
 
     12 oz Potatoes; shredded
      1 md Onion; shredded
    1/2 ts Dried tarragon
    1/4 ts Salt
    1/8 ts Black pepper; fresh ground
      4    Salmon fillets; 4oz each
      2 ts Vegetable oil
 
  1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper.
  Place salmon on wax paper; press half the potato mixture evenly over
  salmon. Carefully turn salmon over and repeat with remaining potato
  mixture.
  
  2. In large nonstick skillet, heat oil. Place salmon in skillet; cook
  4 minutes on each side, or until potatoes are golden.