Salmon in potato crust
Salmon Potato Crust Fish
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53291. Report a problem with this recipe.
Title: Salmon in potato crust
Categories: Magazine, Fish
Yield: 4 Servings
12 oz Potatoes; shredded
1 md Onion; shredded
1/2 ts Dried tarragon
1/4 ts Salt
1/8 ts Black pepper; fresh ground
4 Salmon fillets; 4oz each
2 ts Vegetable oil
1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper.
Place salmon on wax paper; press half the potato mixture evenly over
salmon. Carefully turn salmon over and repeat with remaining potato
2. In large nonstick skillet, heat oil. Place salmon in skillet; cook
4 minutes on each side, or until potatoes are golden.
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