Salmon in red wine with apricots
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Salmon in red wine with apricots
  Salmon    Wine    Apricots    Fish  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53292. Report a problem with this recipe.
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      Title: Salmon in red wine with apricots
 Categories: Fish, Main dish
      Yield: 4 Servings
 
      2 tb Vegetable oil
    1/4 c  All-purpose flour
  1 1/4 lb Salmon fillets
      1 c  Dry red wine
    1/2 c  Fish stock
           Salt; to taste
           Freshly ground pepper
           -to taste
      1 c  Dried apricots
      2 tb Unsalted butter
 
  PREHEAT OVEN TO 375F. Pat the salmon dry on towels. Dust in flour,
  shaking off the excess. Heat the oil in a 12-inch oven-proof skillet
  or roasting pan over medium heat on the stove. Add the salmon and
  brown on all sides. Remove to a plate and discard oil. Add the wine
  and stock to the skillet and bring to a boil. Replace salmon in the
  skillet, add the apricots and sprinkle with salt and pepper. Place,
  uncovered, in the oven. Cook 7 minutes. When done, transfer skillet
  to the stove top and remove the fish to a carving board. Cook the
  liquid in the roasting pan over high heat, stirring, until it
  thickens slightly. Remove from heat and whisk in the butter. Cut the
  salmon into 1/2-inch slices, arrange on a serving platter and spoon
  over the sauce.
 




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Recipe ID 53292 (Apr 03, 2005)

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