Title: Salmon in tomato gravy dnsr31a
 Categories: Fish/shellf
      Yield: 4 Servings
 
      1 ea Onion, large, chopped
      1 ea Celery rib, chopped
    1/4 c  Butter
      2 ea Garlic cloves, chopped
      1 tb Parsley, chopped
      2 c  Tomatoes, chopped
      1 tb Sugar
    1/2 ea Lemon, juiced
      1 ds Worcestershire sauce
     16 oz Salmon
      1 x  Salt and pepper to taste
 
  Saute onions and celery in oil until tender.  Add garlic, parsley,
  tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and
  pepper to taste.
   Bring to a boil, cover, and reduce to low heat.  Cook about 1 hour.
  Add salmon; cook 30 to 45 minutes or until thick. Small amounts of
  water may be added to sauce as needed during cooking. Serve over
  rice. "Jambalaya, Crawfish Pie, File Gumbo"  formatted by Mary
  Dishongh Bowles.