Salmon in tomato gravy dnsr31a
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53293. Report a problem with this recipe.
Title: Salmon in tomato gravy dnsr31a
Yield: 4 Servings
1 ea Onion, large, chopped
1 ea Celery rib, chopped
1/4 c Butter
2 ea Garlic cloves, chopped
1 tb Parsley, chopped
2 c Tomatoes, chopped
1 tb Sugar
1/2 ea Lemon, juiced
1 ds Worcestershire sauce
16 oz Salmon
1 x Salt and pepper to taste
Saute onions and celery in oil until tender. Add garlic, parsley,
tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and
pepper to taste.
Bring to a boil, cover, and reduce to low heat. Cook about 1 hour.
Add salmon; cook 30 to 45 minutes or until thick. Small amounts of
water may be added to sauce as needed during cooking. Serve over
rice. "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary
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