Title: Salmon in vodka cream sauce with green pepper
 Categories: None
      Yield: 1 Servings
 
      8 tb Butter
      1    Onion, thinly sliced
      1 lb Spinach
      6    6 ounce salmon fliets
           Salt and ground pepper
      3 tb Olive oil
  1 1/2 c  Whipping cream
    1/2 c  Vodka
      2 tb Green peppercorns in water,
           -drained and crushed
      3 tb Fresh lime juice
    1/4 c  Snipped fresh chives
 
  Preheat oven to 350F.  Combine 4 tablespoons butter and onion in large
  Dutch oven.  Cover and bake until onion is golden brown, stirring
  occasionally, about 45 minutes.
  
  Stir spinach into onion and bake until just wilted, about 3 minutes.
  Remove from oven; keep warm.
  
  Season salmon with salt and pepper.  Heat oil in heavy large skillet
  over high heat.  Add salmon in batches and cook about 3 minutes per
  side for medium. Transfer to platter. Tent with foil to keep warm.
  Pour off excess oil from skillet.  Add cream and vodka and boil until
  slightly thickened, about 4 minutes. Add green peppercorns and
  remaining 4 tablespoons butter and stir until butter is just melted.
  Mix in lime juice, season with salt and pepper.
  
  Divide spinach and onion mixture among plates.  Top each with salmon
  fillet.  Spoon sauce over.  Sprinkle with snipped fresh chives.