Salmon italianne
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salmon italianne
  Salmon    Seafood  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53295. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Salmon italianne
 Categories: Seafood, Main dish
      Yield: 6 Servings
 
      2 lb Salmon fillet
           Mayonnaise
           - to spread about 1/3" thick
           - over salmon
           Ketchup
           - to make a thin layer
           - over mayonnaise
      4 sl Bacon; cut in 1" pieces
    3/4 c  Finely minced onion
           - (or slightly less)
 
  Line baking pan with a sheet of tin foil. Cut salmon into about six
  pieces (each about 3".x3"). Cover the pieces with a thick layer of
  mayonnaise (about 1/3" thick)~ Cover the mayonnaise with a very thin
  layer of ketchup. Sprinkle minced onion over each serving and -
  divide the bacon, evenly over the fish. Bake at 400 degree F. for 40
  to 45 minutes.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53295 (Apr 03, 2005)

[an error occurred while processing this directive]