Last updated 6/12/2012 1:21:12 AM. Recipe ID 53295. Report a problem with this recipe.
Title: Salmon italianne
Categories: Seafood, Main dish
Yield: 6 Servings
2 lb Salmon fillet
- to spread about 1/3" thick
- over salmon
- to make a thin layer
- over mayonnaise
4 sl Bacon; cut in 1" pieces
3/4 c Finely minced onion
- (or slightly less)
Line baking pan with a sheet of tin foil. Cut salmon into about six
pieces (each about 3".x3"). Cover the pieces with a thick layer of
mayonnaise (about 1/3" thick)~ Cover the mayonnaise with a very thin
layer of ketchup. Sprinkle minced onion over each serving and -
divide the bacon, evenly over the fish. Bake at 400 degree F. for 40
to 45 minutes.
Didn't find the recipe you were looking for? Search for more here!