Title: Salmon italianne
 Categories: Seafood, Main dish
      Yield: 6 Servings
 
      2 lb Salmon fillet
           Mayonnaise
           - to spread about 1/3" thick
           - over salmon
           Ketchup
           - to make a thin layer
           - over mayonnaise
      4 sl Bacon; cut in 1" pieces
    3/4 c  Finely minced onion
           - (or slightly less)
 
  Line baking pan with a sheet of tin foil. Cut salmon into about six
  pieces (each about 3".x3"). Cover the pieces with a thick layer of
  mayonnaise (about 1/3" thick)~ Cover the mayonnaise with a very thin
  layer of ketchup. Sprinkle minced onion over each serving and -
  divide the bacon, evenly over the fish. Bake at 400 degree F. for 40
  to 45 minutes.