Salmon jackets
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Salmon jackets
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53296. Report a problem with this recipe.
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      Title: Salmon jackets
 Categories: M, Ain dish
      Yield: 6 Servings
    213 g  Canned pink Alaska salmon
      6 lg Baking potatoes
           - scrubbed and pricked
     50 g  Tinned anchovies
           - drained, rinsed, chopped
    100 g  Button mushrooms, sliced
      1 ts Pesto
    200 g  Canned tomatoes
      1 ts Freshly chopped basil
      1    Garlic clove; crushed
  Preheat oven to 190 C, 375 F, Gas mark 5. Drain the can of salmon and
  set fish aside.
  Bake potatoes until soft. Cut a cross into top of each potato.
  Squeeze base to open. Scoop out half of pulp. Put into a bowl with
  the salmon, anchovies, mushrooms and pesto. Mix well. Put into potato
  skins, closing cuts to surround filling, return to oven for 20
  minutes. Blend remaining ingredients until finely chopped. Pour into
  small pan, bring to boil. Reduce heat. Simmer for 5 minutes. Serve
  each potato with some sauce.
  Serves 6. Approx. 185 kcals per serving
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias

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Recipe ID 53296 (Apr 03, 2005)

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