Salmon Lemon Penne
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Salmon Lemon Penne
  Salmon    Lemon    Penne    Pasta  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53297. Report a problem with this recipe.
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      Title: Salmon lemon penne
 Categories: Salmon, Pasta
      Yield: 4 Servings
 
      3 c  Penne pasta
      1 pk Knorr alfredo pasta sauce
  1 1/2 c  Milk
      1 tb Butter
      3 tb Lemon juice
      1 tb Grated lemon rind
      2 tb Mayonnaise
    1/2 ts Dried basil
      1 lb Salmon fillets
      1    Red pepper, quartered
 
  In a large pot of salted water, cook the penne for 8-10 minutes or
  until tender but firm. In a saucepan combine the sauce mix, milk and
  butter. Bring to boil over med-high heat, stirring constantly. Reduce
  heat to med-low and add lemon juice and rind. Cook uncovered 3-5
  minutes, stirring occasionally.
  
  Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions,
  brush with mayonnaise mixture. Broil or grill the salmon and peppers
  for 5-10 minutes, turning once, until salmon starts to flake and
  peppers are softened. Cut peppers into strips; remove skin from
  salmon and cut into chunks.
  
  Drain pasta; return to saucepan. Add peppers and sauce, toss well.
  Place pasta and sauce on plate, top with salmon. Garnish with fresh
  basil leaves, serve immediately
 




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Recipe ID 53297 (Apr 03, 2005)

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