Salmon loaf with creamed peas
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Salmon loaf with creamed peas
  Salmon    Loaf    Peas    Fish    Seafood  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53301. Report a problem with this recipe.
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      Title: Salmon loaf with creamed peas
 Categories: Fish, Main dishes, Seafood
      Yield: 1 Loaf
 
      1 cn Salmon (or 2 small cans)
      2    Eggs, beaten
      6    Crackers, finely crushed
    1/2 c  Milk
           Butter, size of small egg
           Salt & pepper to taste
 
  Remove bones and oil from salmon.  Mix in order given. Grease a double
  boiler, put in mixture and cover. Steam for 1 hour. Serve with Creamed
  Peas: 2 cups fresh peas, 1 1/2 cups scalded milk, 3 Tbsp butter, 3
  Tbsp flour. Boil or steam the peas. Melt butter, add flour, then
  gradually add the scalded milk, salt & pepper to taste. Add cooked
  peas, allow to heat through, and serve. NOTE: we have steamed the
  Salmon loaf in the oven by placing the loaf pan in larger baking pan
  1/2 filled with water, and baking at 350 F. for about 1 hour (or
  until the loaf starts to pull away from the pan). Submitted By ROBERT
  WHITE On 11-17-94
 




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Recipe ID 53301 (Apr 03, 2005)

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