Salmon loaf with white sauce
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Salmon loaf with white sauce
  Salmon    Loaf    Fish    Seafood    Sauces  
Last updated 6/12/2012 1:21:12 AM. Recipe ID 53303. Report a problem with this recipe.
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      Title: Salmon loaf with white sauce
 Categories: Fish, Seafood, Main dish
      Yield: 4 Servings
 
      1    7 1/2 oz can salmon,drained
           -and flaked
  1 1/2    To 2 - cups diced cooked
           -potatoes
    1/4 c  Chopped celery
    1/4 c  Milk 1 - egg
      3    To 4 - tbsp. chopped chives
    1/2 ts Grated lemon peel
 
  Black pepper to taste Creamy Dijon Sauce
  
  Combine all ingredients except Creamy Dijon Sauce;mix well. Press
  into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees
  for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4
  servings.
  
  Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH:
  vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in
  1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp.
  Dijon style mustard.Makes about 1 cup.
 




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Recipe ID 53303 (Apr 03, 2005)

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