Salmon mousse
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Salmon mousse
  Salmon    Mousse    Appetizers    Seafood    Easy  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53306. Report a problem with this recipe.
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      Title: Salmon mousse
 Categories: Appetizers, Seafood, Easy
      Yield: 8 Servings
 
      3 tb Flour
      3 tb Powdered sugar
      2 ts Dijon style mustard
      2 ts Salt
           Few grains cayenne
      4    Eggs
  1 1/2 c  Milk
    1/2 c  Tarragon vinegar
      3 tb Melted butter
      2    Plain gelatin, envelope
    1/4 c  Water, cold
      3 c  Salmon, flaked
      1 c  Cream, whipped
 
  Mix flour, sugar, mustard, salt and cayenne in top of double boiler.
  Add eggs and whisk until smooth.  Add milk. Stir in vinegar, slowly
  (or it will curdle); mix well. Cook over hot water until thickened,
  stirring constantly.  Add butter. Soften gelatin in cold water; add
  to hot mixture. Stir until gelatin is completely dissolved. Add
  salmon. Chill, stirring occasionally.  When slightly thickened, fold
  in whipped cream. Turn into a 2 quart fish shaped mold rinsed with
  cold water. Unmold on lettuce. Decorate with slices of pimento,
  olive, and thin slices of radish set in appropriate places for eyes
  and scales.
 




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Recipe ID 53306 (Apr 03, 2005)

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