Salmon Nachos
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salmon Nachos
  Salmon    Nachos    Appetizers    Fish  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53311. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Salmon nachos
 Categories: Appetizers, Fish
      Yield: 10 Servings
 
    213 g  Canned Alaska salmon
           -(pink or red)
      4    Tomatoes; skinned,
           - de-seeded and chopped
      1    Green chilli (or more)
           -de-seeded & finely chopped
    210 g  Nacho crisps
    115 g  Natural yogurt
           -OR- sour cream
    100 g  Cheddar cheese, grated
 
  Pre-heat oven to 190 C, 375 F, Gas mark 5.
  
  Drain the can of salmon and flake the fish into a bowl. Mix in the
  tomatoes and the finely chopped chillies. Arrange the nachos onto a
  baking tray and pile equal amounts of the salmon and chilli mixture
  over them. Top this with half a teaspoon of natural yogurt or sour
  cream and sprinkle with the cheese. Bake in the oven for 6-7 minutes
  or until the cheese is just bubbly. Serve hot.
  
  Serves 10-12. Approx. 180 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53311 (Apr 03, 2005)

[an error occurred while processing this directive]