Salmon Nachos
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Salmon Nachos
  Salmon    Nachos    Appetizers    Fish  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53311. Report a problem with this recipe.
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      Title: Salmon nachos
 Categories: Appetizers, Fish
      Yield: 10 Servings
    213 g  Canned Alaska salmon
           -(pink or red)
      4    Tomatoes; skinned,
           - de-seeded and chopped
      1    Green chilli (or more)
           -de-seeded & finely chopped
    210 g  Nacho crisps
    115 g  Natural yogurt
           -OR- sour cream
    100 g  Cheddar cheese, grated
  Pre-heat oven to 190 C, 375 F, Gas mark 5.
  Drain the can of salmon and flake the fish into a bowl. Mix in the
  tomatoes and the finely chopped chillies. Arrange the nachos onto a
  baking tray and pile equal amounts of the salmon and chilli mixture
  over them. Top this with half a teaspoon of natural yogurt or sour
  cream and sprinkle with the cheese. Bake in the oven for 6-7 minutes
  or until the cheese is just bubbly. Serve hot.
  Serves 10-12. Approx. 180 kcals per serving
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias

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Recipe ID 53311 (Apr 03, 2005)

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