Salmon nicoise salad
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Salmon nicoise salad
  Salmon    Salad  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53312. Report a problem with this recipe.
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      Title: Salmon nicoise salad
 Categories: Salads
      Yield: 4 Servings
 
  7 1/2 oz Canned Alaska salmon
      1 sm Head butter lettuce
      1 c  Cooked & cooled green beans
      1 lg Tomato; sliced into wedges
      1 sm Red pepper; cored & sliced
    1/2 c  Thinly sliced red onions
           Classic Vinaigrette
      3 tb Olive oil
      3 tb White wine vinegar
    1/2 ts Dry mustard
      1    Garlic clove; minced
 
  Wash and dry lettuce; arrange leaves on a large serving platter. Toss
  together the beans, tomato wedges, red pepper slices and red onion
  slices; arrange on the lettuce. Drain and flake salmon. Arrange
  flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly
  over salad just before serving.
  
  Classic Vinaigrette: Whisk together all ingredients until well
  combined.
  
  Nutrients Per Serving:
  
  Calories:               207 Fat-Total: 13.9 g Protein: 12.9 g
  Cholesterol: 29.3 mg Carbohydrates: 9.35 g Sodium: 328 mg Dietary
  Fiber: 3 g
  




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Recipe ID 53312 (Apr 03, 2005)

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