Salmon oysters
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Salmon oysters
  Salmon    Oysters    Fish    Appetizers    Seafood  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53314. Report a problem with this recipe.
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      Title: Salmon oysters
 Categories: Fish, Appetizers, Main dish, Seafood
      Yield: 2 Servings
 
      1 pt Canned salmon or freshly
           -cooked (preferably sockeye)
      2    Eggs
      1 tb Onion, finely minced
    1/2 c  Flour or flour\ crackers mix
      1 ts Baking powder
           Salt and pepper to taste
 
  Drain juice from the salmon and retain. Mince salmon, removing dark
  skin, add well beaten eggs and retained salmon juice, flour, salt,
  pepper and baking powder. Mix well and drop by the spoonful (or chill
  and shape into oblong oyster shapes) into hot oil. Turn in order to
  brown both sides. Serve with french fries, coleslaw and tarter sauce.
 




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Recipe ID 53314 (Apr 03, 2005)

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