Title: Salmon pasta salad
 Categories: Salads, Fish
      Yield: 8 Servings
 
 15 1/2 oz Canned Alaska salmon
      8 oz Fusilli or macaroni
           - cooked, drained & cooled
      1 pt Cherry tomatoes
           - cut in half
      2 c  Sliced cucumber
      1 c  Mozzarella cheese
           - cut into thin strips
    1/2 c  Chopped parsley
    1/4 c  Grated Parmesan cheese

MMMMM-----------------------LEMON DRESSING----------------------------
    3/4 c  Olive oil
    1/4 c  Lemon juice
      2    Garlic cloves; minced
    1/2 ts Dill weed
    1/2 ts Grated lemon peel
           Black pepper; to taste
 
  Drain and flake salmon. Toss flaked salmon with remaining ingredients
  in large serving bowl. Toss with Lemon Dressing and serve.
  
  Lemon Dressing: Whisk together ingredients until well combined.
  
  Nutrients Per Serving:
  
  Calories:               359 Protein: 17.4 g Carbohydrates: 12.3 g
  Fat-Total:              27 g Cholesterol: 40.2 mg Sodium: 423 mg
  Dietary Fiber:          1.57 g