Salmon patties with lemon cheese sauce dnsr31
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Salmon patties with lemon cheese sauce dnsr31
  Salmon    Patties    Lemon    Cheese    Seafood    Sauces  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53320. Report a problem with this recipe.
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      Title: Salmon patties with lemon cheese sauce dnsr31
 Categories: Seafood
      Yield: 6 Servings
 
     16 oz Salmon
      1 ea Egg -- beaten
      2 tb Butter
    1/4 ts Salt
    1/2 c  Flour
    1/4 ts Pepper
    1/2 c  Milk
    1/4 ts Beau Monde seasoning
    1/4 c  Onion -- grated
    1/4 ts Hot sauce
      1 ts Parsley -- fresh minced
      1 c  Italian seasoned
           Breadcrumbs
      1 ts Dry Mustard
           Vegetable oil for frying
      1 ts Lemon juice
           LEMON CHEESE SAUCE-----
      2 tb Butter
      1 ds Pepper
      2 tb Flour
      2 ea Egg yolks
      1 c  Milk
      2 oz Cheese -- shredded
    1/4 ts Salt
      2 tb Lemon juice
 
  Drain salmon, reserving 1/2 cup liquid.  Set liquid aside. Flake
  salmon. Melt butter in pan over low heat. Add flour, stirring
  constantly. Gradually add reserved liquid and milk. Cook over medium
  heat, stirring constantly until thick.  Remove from heat. Add onion,
  parsley, dry mustard, lemon juice, salt, pepper, Beau Monde
  seasoning, and hot sauce, stirring well after each addition.  Stir in
  salmon, egg, and 1/2 cup breadcrumbs. Shape into 6 patties.  Dredge
  in 1/2 cup bread crumbs. Fry in hot oil for 5 minutes on each side.
  Drain. Serve with Lemon Cheese Sauce: Mix butter and flour and cook
  for 1 minute. Stir in milk and cook until thick. Add seasonings and
  stir. add 1/4 cup of hot mixture to egg yolk. Add to remaining
  mixture. Add cheese and lemon juice and stir for 2 minutes. Pour over
  salmon. Formatted by Mary Dishongh Bowles.
  
  




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Recipe ID 53320 (Apr 03, 2005)

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