Salmon poached with tomatoes & swiss chard
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salmon poached with tomatoes & swiss chard
  Salmon    Tomatoes    Vegetables    Swiss    Fish  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53322. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Salmon poached with tomatoes & swiss chard
 Categories: Fish, Main dish, Vegetables, Cyberealm
      Yield: 6 Servings
 
  1 1/2 lb Salmon Fillet; skinless
           Salt
           Ground Pepper
     12 oz Swiss Chard
      4 tb Olive Oil
      1 lg Onion; thinly sliced
  1 1/2    Inch Cube Ginger; slivered
      8    Canned Plum Tomatoes;
           -chopped
    1/2 c  Thick Coconut Milk
      2 c  Water
 
  Cut salmon fillet crossways into 6 pieces. Pull out bones. Season
  with salt and pepper; allow to stand for 20 minutes. Cut green leafy
  part from central stems of Swiss chard. Cut green into 1/4" strips.
  Cut stems into 1/8" strips.
  
  Heat oil in a very large frying pan over medium heat. Add onion,
  ginger and chard stems. Saute for 5 minutes. Add tomatoes and
  continue to saute for another 4-5 minutes. Add coconut milk and
  water, plus salt and pepper to taste. Simmer over low heat 1 minute.
  Add chard leaves. Add fish in single layer on sauce. Spoon some sauce
  over fish. Cover and simmer 5 minutes or until fish is cooked
  through. Serve fish with sauce and vegetables.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53322 (Apr 03, 2005)

[an error occurred while processing this directive]