Salmon poached with tomatoes & swiss chard
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Salmon poached with tomatoes & swiss chard
  Salmon    Tomatoes    Vegetables    Swiss    Fish  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53322. Report a problem with this recipe.
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      Title: Salmon poached with tomatoes & swiss chard
 Categories: Fish, Main dish, Vegetables, Cyberealm
      Yield: 6 Servings
 
  1 1/2 lb Salmon Fillet; skinless
           Salt
           Ground Pepper
     12 oz Swiss Chard
      4 tb Olive Oil
      1 lg Onion; thinly sliced
  1 1/2    Inch Cube Ginger; slivered
      8    Canned Plum Tomatoes;
           -chopped
    1/2 c  Thick Coconut Milk
      2 c  Water
 
  Cut salmon fillet crossways into 6 pieces. Pull out bones. Season
  with salt and pepper; allow to stand for 20 minutes. Cut green leafy
  part from central stems of Swiss chard. Cut green into 1/4" strips.
  Cut stems into 1/8" strips.
  
  Heat oil in a very large frying pan over medium heat. Add onion,
  ginger and chard stems. Saute for 5 minutes. Add tomatoes and
  continue to saute for another 4-5 minutes. Add coconut milk and
  water, plus salt and pepper to taste. Simmer over low heat 1 minute.
  Add chard leaves. Add fish in single layer on sauce. Spoon some sauce
  over fish. Cover and simmer 5 minutes or until fish is cooked
  through. Serve fish with sauce and vegetables.
  




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Recipe ID 53322 (Apr 03, 2005)

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