Salmon potato casserole
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Salmon potato casserole
  Salmon    Potato    Casserole    Seafood  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53323. Report a problem with this recipe.
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      Title: Salmon potato casserole
 Categories: Seafood
      Yield: 4 Servings
 
  1 1/2 c  Smoked salmon; (flaked)
      4 md White potatoes; (about 2 pou
      1 md Onion; chopped
      3 tb Butter or margarine
      2 tb Fresh parsley; snipped
    1/4 ts Pepper
    1/3 c  Water
 
  Heat oven to 350.  Grease 2-quart casserole.  Cut potatoes into thin
  slices.  Layer half each of the potato slices, onion, fish, margarine,
  parsley and pepper in casserole. Repeat layers. Pour water over
  layers in casserole; cover.  Bake until potatoes are tender, about
  1-1/4 hours. Serve with margarine and snipped fresh parsley, if
  desired.
  
  Serves 4-6.
  
  (From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)
 




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Recipe ID 53323 (Apr 03, 2005)

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