Salmon Quiche
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Salmon Quiche
  Salmon    Quiche    Appetizers    Dairy    Seafood  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53324. Report a problem with this recipe.
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      Title: Salmon quiche
 Categories: Appetizers, Dairy, Seafood
      Yield: 4 Servings
 
    418 g  Canned Alaska salmon
    550 g  Ready-made shortcrust pastry
     75 g  Asparagus spears; blanched
           - cleaned and thinly sliced
           - de-seeded, chopped
      1 sm Onion;, chopped
      8    Black olives, pitted
     50 g  Stilton cheese, crumbled
     75 g  Mozzarella, thinly sliced
      1 ts Pesto
    600 ml Milk
           Salt and black pepper
           -(red or pink)
     75 g  Broccoli florets; blanched
      1    Leek
      4    Fresh tomatoes; skinned,
      4    Spring onions; chopped
     50 g  Smoked salmon
           - and quartered
     50 g  Cheddar cheese, grated
     50 g  Feta cheese, crumbled
     12    Eggs
    300 ml Single cream
 
  This recipe describes four quiches with different fillings. If
  preferred, one single filling may be chosen, but the ingredients must
  be multiplied by four.
  
  1. Salmon with Broccoli and Stilton 2. Salmon with Asparagus and
  Cheddar 3. Salmon and Mozzarella 4. Salmon with Tomatoes and Feta
  Cheese
  
  Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon.
  Flake and set aside.
  
  Divide the pastry into four and roll out to line four 22.5 cm / 9inch
  flan dishes. Spread the salmon evenly over the base of each flan.
  
  Arrange the broccoli in one flan, the asparagus in another, and the
  leeks and tomatoes in the other two. Sprinkle the spring onions over
  the asparagus quiche, onion over the broccoli, smoked salmon into the
  leeks and olives into the tomato.
  
  Top the broccoli quiche with Stilton, the asparagus with Cheddar, the
  leek quiche with Mozzarella and the tomato with Feta cheese and
  pesto. Beat the remaining ingredients and pour into each flan. Bake
  for 10 minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and
  cook for 40 minutes. Serve with salad.
  
  Makes 4, serves 24-32. Approx. 255 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 




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Recipe ID 53324 (Apr 03, 2005)

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