Salmon rolls
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Salmon rolls
  Salmon    Rolls    Seafood    Appetizers  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53325. Report a problem with this recipe.
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      Title: Salmon rolls
 Categories: Seafood, Appetizers
      Yield: 6 Servings
 
      6    Smoked salmon; thinly sliced
      1    Prepared bread dough
      1    Egg; beaten
           Green onion; finely chopped
           Fresh ground pepper
 
  After thawing, roll out the prepared dough into a 9-inch circle.
  Cover the top with strips of the salmon and add seasonings. Cut the
  circle into wedge-shaped pieces and roll each one tightly, beginning
  at the outside edge.  Brush the roll with the beaten egg and bake at
  425 for about 15 minutes.  Serve hot as appetizers or with lunch.
  
  Serves 6-8.
  
  (Adapted from a recipe in "James Beard's Fish Cookery", Beard, Warner
  Books)
 




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Recipe ID 53325 (Apr 03, 2005)

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