Salmon rolls with cheese sauce
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Salmon rolls with cheese sauce
  Salmon    Rolls    Cheese    Seafood    Sauces  
Last updated 6/12/2012 1:21:13 AM. Recipe ID 53326. Report a problem with this recipe.
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      Title: Salmon rolls with cheese sauce
 Categories: Seafood
      Yield: 6 Servings
 
      6    4-6 oz. salmon fillets
      3 tb Butter
      3 tb Flour
      1 c  Cheddar cheese; grated
  1 1/2 c  Light cream
      1 tb Sherry; sweet
  1 1/2 ts Salt
    1/2 c  Onion; grated
      1 tb Lemon juice
    1/2 ts White pepper
    1/2 c  Melted butter
 
  Melt 3 tablespoons of butter in a skillet.  Mix in flour until smooth.
  Gradually add the cream, stirring until it reaches the boiling point.
  Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2
  teaspoon of salt; cook until the cheese melts.  Remove from the stove.
  
  Roll up salmon fillets, fasten with toothpicks, and arrange them on an
  elevated rack in a greased baking dish. Sprinkle with onions, lemon
  juice, pepper and remaining salt. Pour 1/2 cup of melted butter over
  top of the six fillets.
  
  Bake for 35 minutes in a 400 degree oven.  Pour the cheese sauce over
  the fish and place under the broiler until the cheese is lightly
  browned.
  
  Serve with home fried potatoes and a tossed salad with fresh cherry
  tomatoes.
  
  Serves 6.
  
  (Adapted from a recipe in "Getting the Most From Your Great Lakes
  Salmon", Johnson, University of Wisconsin Sea Grant, 1982)
 




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Recipe ID 53326 (Apr 03, 2005)

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