Salmon rosti
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Salmon rosti
  Salmon    Kids  
Last updated 6/12/2012 1:21:14 AM. Recipe ID 53327. Report a problem with this recipe.
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      Title: Salmon rosti
 Categories: Main dish, Kids
      Yield: 4 Servings
 
    213 g  Canned Alaska salmon
           -(pink or red)
    450 g  Cold mashed potato
    350 g  Raw potato
           - cut into very thin chips
      2 tb Melted butter
           -OR- vegetable oil
     75 g  Cheddar cheese, grated
 
  Pre-heat oven to 190C, 375 F, Gas mark 5.
  
  Drain the can of salmon and break the fish into large chunks. Set
  aside.
  
  Mix together the two types of potato. Put the butter or oil into a
  baking dish and heat in the oven until hot. Pile the potato mixture
  into the dish, pressing it into a round cake with the back of a spoon
  and dribbling a little of the hot fat over the top of the cake.
  Return to the oven and bake for 45 minutes.
  
  Arrange the salmon over the cooked potato cake. Sprinkle the cheese
  over this and return to the oven for a further 15 minutes.
  
  Serve with peas, sweetcorn or tomatoes.
  
  Serves 4. Approx. 420 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 




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Recipe ID 53327 (Apr 03, 2005)

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