Salmon scampi with wine
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Salmon scampi with wine
  Salmon    Wine    Fish  
Last updated 6/12/2012 1:21:14 AM. Recipe ID 53331. Report a problem with this recipe.
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      Title: Salmon scampi with wine
 Categories: Main dish, Fish
      Yield: 6 Servings
  1 1/2 lb Salmon fillets
      2 tb Bacon drippings
      6 tb Butter or margarine
      1    Garlic clove
           -- crushed and minced
    1/2 ts Oregano leaves
    1/2 ts Thyme leaves
      1 ts Whole tarragon
      2 tb Lemon juice
    1/2 c  Dry Marsala wine
  Trim fillets to 1-1/2" pieces-uniform thickness. In frying pan,
  slowly cook 1-2 strips of bacon, or enough to yield 2 tablespoons
  drippings. Remove bacon and use for another dish. Saute the salmon in
  the bacon drippings over medium heat, turning gently. Remove to a
  baking dish and keep warm. Deglaze pan with a little of the wine and
  scrape the residue from the pan over the fish. Meanwhile, in a small
  saucepan, melt the butter and add the garlic and spices. Cook,
  stirring over medium low heat, for 2-3 minutes to extract the
  flavors. Remove from heat and add the wine and lemon juice. Pour this
  sauce over the fish. Bake at 400 degrees F. for 10 minutes. Serve
  over rice, spooning pan juices over all. Garnish with lemon wedges
  and finely chopped parsley.
  Variation: Substitute dry white wine for the Marsala for a lighter,
  less rich dish.
  Willard, Ward Cove, Alaska

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Recipe ID 53331 (Apr 03, 2005)

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