Salmon slices baked in cream
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Salmon slices baked in cream
  Salmon    Fish    Creams  
Last updated 6/12/2012 1:21:14 AM. Recipe ID 53332. Report a problem with this recipe.
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      Title: Salmon slices baked in cream
 Categories: Fish, Main dish
      Yield: 6 Servings
 
      2 lb Salmon piece
      4 c  Cream light
    1/2 ea Bayleaf
      2 ea Cloves
    1/2 ea Onion sliced
      4 ea Parsley sprigs
      1 x  Thyme to taste
    1/4 c  Butter
    1/4 c  Flour
      1 tb Lemon juice
      1 x  Salt to taste
      1 x  Pepper to taste
 
  Arrange serving size pieces of salmon in a buttered baking dish.
  Season with salt and pepper. Pour in enough cream to leave salmon
  slightly exposed. Add bayleaf, cloves, onion slices, parsley and
  thyme. Bake at 400/F for 25 minutes, basting occasionally. Remove
  salmon and keep warm. In a saucepan melt butter and stir in the
  flour. Gradually add 2 cups of the cream the fish was cooked in. Stir
  constantly until smooth and thickened. Season with salt and pepper
  and the lemon juice then simmer for 10 minutes. Pour the sauce over
  the fish to serve. Garnish with lemon wedges, sliced cucumber and
  sliced boiled eggs.
 




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Recipe ID 53332 (Apr 03, 2005)

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