Title: Salmon steak en papillote
 Categories: Fish, Seafood, Main dish
      Yield: 4 Servings
 
      2 tb Margarine
      4    Salmon steaks
    1/4 ts Pepper
      1 ts Grated fresh ginger root
    1/4 c  Finely chopped green onion
           - (white part only)
      1 tb Cornstarch
    1/2 c  White wine
    1/2 c  Evaporated milk
    1/2 ts Lime juice
      1 ds Cayenne pepper
 
  Cut 4 large heart shapes 15"x14" from heavy duty foil. Brush one half
  of each heart with margarine. Arrange salmon steak on each buttered
  half of foil. Combine teaspoon ginger and pepper. Sprinkle over each
  salmon portion. Fold foil over fish, folding edges together. Pleat to
  form a tight seal. Place on baking sheet. Bake in preheated 500
  degree F. oven for 10 minutes, or until packets puff. Fish should
  just begin to flake when touched with a fork.
  
  Saute chopped green onion in margarine. Stir in cornstarch to make a
  roux. Add white wine and stir well. Add milk. Stir constantly over
  medium heat until thickens and boils. Add 1/4 teaspoon ginger root,
  lime juice and dash of cayenne. To serve, spoon sauce into a pool on
  plates and carefully place salmon steak on top of sauce. Garnish with
  dill sprigs.
  
  Carol, Anchorage, Alaska