Title: Salmon steaks vinaigrette
 Categories: Fish, Kooknet, Cyberealm
      Yield: 4 Servings
 
      1 tb White wine vinegar
      2 ea Oranges, juiced
      2 ea Limes, juiced
      4 ea Cloves garlic, sliced
    1/4 c  Olive oil
    1/4 c  Fresh cilantro, chopped
           Salt and pepper to taste
      4 ea Salmon steaks, 8 ounces each
 
  Combine vinegar, orange and lime juices and garlic in mixing bowl.
  Whisk in the olive oil, cilantro and salt and pepper. Place salmon
  steaks in shallow non-reactive container and pour the vinaigrette
  over the salmon; marinate for 60 minutes, turning once. Preheat
  broiler and broil steaks until cooked through, approximately 5
  minutes per side. Serve with 1 tablespoon of vinaigrette drizzled
  over each steak.
  
  From Loren Martin, Cyberealm BBS and home of Kook-Net 315-786-1120