Salmon steaks with lemon-mustard sauce
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Salmon steaks with lemon-mustard sauce
  Salmon    Seafood    Sauces  
Last updated 6/12/2012 1:21:14 AM. Recipe ID 53345. Report a problem with this recipe.
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      Title: Salmon steaks with lemon-mustard sauce
 Categories: Seafood
      Yield: 4 Servings
 
      1 ts Paprika
    1/8 ts Garlic powder
      1 tb Lowfat mayonnaise
      2 tb Chablis
      2 tb Fresh lemon juice
      1 ts Dijon mustard
      1 ts Coarsely ground pepper
      1 lb Salmon steaks -- 4 4 (4-oz
           Vegetable cooking spray
      6    Lemon wedges
           Parsley sprigs -- optional
 
  Combine first 6 ingredients in a small bowl; stir with a wire whisk
  until blended.  Set aside.  Sprinkle pepper venly over both sides of
  salomn. Place salmon on a broiler rack coated with cooking spray, and
  place rack on a broiler pan.  Broil 3 inches from heat 2 1/2 minutes
  on each side or until fish flakes easily. Spoon mayonnaise mixture
  over salmon, and serve with lemon wedges. Garnish with parsley
  sprigs, if desired.
  
  




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Recipe ID 53345 (Apr 03, 2005)

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