Salmon steaks with raspberry mirepoix
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Salmon steaks with raspberry mirepoix
  Salmon    Seafood  
Last updated 6/12/2012 1:21:14 AM. Recipe ID 53346. Report a problem with this recipe.
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      Title: Salmon steaks with raspberry mirepoix
 Categories: Seafood
      Yield: 4 Servings
 
      4    (4 Oz.) Salmon Steaks
      2 tb Raspberry Vinegar
    1/4 ts Pepper
           Raspberry Mirepoix
 
  Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With
  Vinegar; Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated
  With Cooking Spray.  Broil Steaks 5 Inches From Heat, Turning Once, 4
  To 5 Min. OR Until Salmon Flakes Easily. Srve Salmon Steaks With
  Raspberry Mirepoix. About 155 Cal. Per Four Ounce Serving & 3 T.
  Raspberry Mirepoix.
    Fat 4.3, Chol. 40.
 




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Recipe ID 53346 (Apr 03, 2005)

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