Title: Salmon steaks with wine sauce ( mw )
 Categories: Microwave, Seafood, Salmon
      Yield: 1 Servings
 
      4 oz (1) Salmon Steak *
      1 ts Cooking Oil
  1 1/2 ts Butter Or Margarine
    1/4 ts Cornstarch
           Dash White Pepper
    1/4 c  Half & Half Light Cream
      1    Large Beaten Egg Yolk
      1 tb Dry White Wine
           Seedless Green Grapes (Opt.)
 
  *    Salmon Steak may be either fresh or frozen.
  
  Thaw salmon steak, if frozen.  Preheat a 6 1/2-inch microwave
  browning dish on 100% power for 3 minutes. Add cooking oil to the
  browning dish; swirl to coat the dish. Place fresh or thawed salmon
  steak in the browning dish. Micro-cook, covered, on 100% powter for
  30 seconds. Turn the salmon steak and micro-cook, covered on 50%
  power for 1 to 1 1/2 minutes or till the salmon flakes easily when
  tested with a fork. Let the salmon steak stand, covered, while
  preparing the wine sauce. For wine sauce, in a 2-cup measure
  micro-cook the butter or margarine, uncovered, on 100% power for 30
  to 45 seconds or till melted.  Stir in cornstarch and white pepper.
  Stir in light cream. Micro-cook, uncovered, on 100% power for 1 to 2
  minutes or till the cream mixture is thickened and bubbly, stirring
  once. Stir HALF of the hot cream mixture into the beaten egg yolk.
  Return all to the 2-cup measure. Micro-cook, uncovered, on 50% of
  power for 30 seconds, stirring once. Stir till mixture is smooth.
  Stir in dry white wine. Transfer the almon steak to a plate.  Spoon
  the wine sauce atop. Garnish with seedless green grapes, if desired.